Christmas Traditions

Christmas is celebrated about the world and every of us has our own Christmas traditions created with family and buddies over the years. Numerous of these traditions involve the kinds of food we eat.

Christmas foods played a big role in the traditions of my household – whether it was the Christmas eve cabbage rolls and pierogi dinner with my Austrian parents or the Italian sweet treats served Christmas day by the other side of the family members. And we can’t forget the delicious turkey dinners, served with all the trimmings.

Usually times we do not believe that much of these traditions although we are young, and take them for granted. But as we grow older we appreciate the richness these holiday traditions have added to our lives. And as adults we have the opportunity to create our own traditions, those special times together that will grow to be cherished memories for our own children to remember.

Here are two holiday recipes that might grow to be household favorites at your residence and might form portion of your family’s memorable Christmas traditions.

Festive Rum or Orange Balls

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2 squares (ounces) semi-sweet chocolate
1/4 cup corn syrup
1/4 cup icing sugar
1/3 cup orange juice
2 cups vanilla wafers, finely crushed
1 cup chopped pecans

For the outer coating:
Toasted pecans, finely chopped
icing sugar
chocolate, finely grated

Melt chocolate squares in a pot over hot water and stir until melted. Add corn syrup, wafer crumbs and nuts. Mix nicely. Chill this mixture until it is firm enough to handle.

Shape into 1 inch balls. Roll in 1 of the coatings.

Store in an airtight container in the fridge for at least one week to meld flavors.

(Use an equal quantity of dark rum for rum balls).

Makes about 30 balls

Surprise Inside Hint:
Spot one &ltb&gtwell drained&lt/b&gt maraschino cherry into the center of each rum ball as you are rolling them. Roll rum mixture about the cherry evenly.

Ginger Krinkles

1/two cup shortening or unsalted butter, at room temperature
1/two cup sugar
1 egg
1/two cup molasses
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
two teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon ground cloves (optional)
sugar

Preheat oven to 325ºF.

Lightly grease baking sheets.

Location shortening and sugar in bowl and beat until mixture is creamy. Beat in egg and molasses. In another bowl, use a fork to stir flour with baking soda, salt and spices. Gradually stir into shortening mixture until just smooth. Do not over mix.

Take dough by the tablespoonful and roll into a 1″ ball. Roll in sugar and location two” apart on baking sheet. Do not press down.

Bake for 15 to 18 minutes, until lightly browned and tops are cracked. Cool then store in an airtight container for up to two weeks or freeze.

Makes 48 cookies  

Whatever your holiday traditions you can be certain you are joining millions in celebrating Christmas about the globe. Producing memorable family Christmas traditions can boost the joy of the season immensely.